Just a quick post on a short, 20 hour, stopover in Seoul, en route to Milan.
On a humid oriental evening we sampled a traditional Korean BBQ of 3 types of marinaded pork, spicy kimchi salad, various pickled vegetables and hot dipping sauces – just a little different to the Aussie style!
…. and the cold beer was pretty good too!
OM:NI - Diamond Creek 
Beats a chop and 3 veg 🙂
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………..not if two of the vegs are broadbeans and Brussels sprouts!……rampo
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Hey Nick, I have a new pair of scales I want you to try out when you get back 🙂 and if they say you have gained weight I have a paintbrush here with your name on it to help you get back in shape again.
Enjoy your wonderful break.
Cheers
Ron 🙂
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…… not to mention the Italian food & wine we are now enjoying Ron!!!
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Asian food is the best and most inventive in the world………..though I must admit we have just devoured fresh caught wild barra which I pan fried in butter and lemon pepper. Prior to this the best barra we have had was at Daly Waters pub a few years ago………….but now we have outdone it. Innisfail has been fantastic with some amazing out of town highlights to be mystified by. It is a balmy 24c, but with the humidity probably feels much warmer. But someone has to do it!!!!
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Hey Barry – now enjoying Milan and it’s incredible what the Italians can do with some tomatoes, cheese and a bit of pastry – and cold beer of course!
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